I’ve written a recipe for hummus before on the blog a while ago. It was a good, simple, quick recipe for an almost instant homemade hummus, made with canned chickpeas, that I think still beats most ready-made hummus you can buy at the supermarket. It’s a good recipe for when you want hummus and you want it NOW. I’ve used it a million times and was ok with it…that is, until I finally got my act together and decided to try this recipe that’s been on my bookmarked pages for months.
This recipe promised hummus like you’ve never experienced before. Hummus with a texture so ethereal, so dreamy, so ultra smooth and fluffy that it’s been compared to the texture of buttercream. BUTTERCREAM! That word alone is the reason I knew I had to give it a go; I am a sucker for texturally pleasing food. Fluffy and smooth things make my heart beat faster….